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Black Fondant is a great decorating tool. You can roll it out and use flower cutters, cookie cutters or any tool to create shapes, letters, patterns, designs, numbers that will give your Cake Pops the wow factor.
Welcome to Taylor Made Pantry's blog. Our goal is to provide hints, tips and ideas for designing Cake Pops/Bites/Truffles and more.
Wow Kathy!! I absolutely love your blog!! You'r cake pops are outstanding! I really like your green one with the sprinkles........ how did you get the sprinkles to stay only one certain spots like in the 3 lines? Because I tried at home and I wasn't able to dip the cake pops in 3 lines and put the sprinkles on it........but anyways i really like your panda pops how did you come up with the idea of doing panda cake pops anyway?
ReplyDeleteHi anonymous.......
ReplyDeleteI used caramel dip for candy apples. I used a small baking brush and dipped it in the caramel. Then I painted stripes around the Cake Pop using the caramel and sprinkled the Cake Pop with sugar crystals. I use this same technique with with Karo Syrup or candy wafers.
I got the idea for the Panda Pops from Bakerella, the Cake Pop queen. I did use different black candy than what Bakerella used but she was the designer of the Panda Pop.
By the way, how did you find Cake Pop Central?
Thank you for being my first post.